Posted on 10 Mar 2011
ICG PR client, Twelve Restaurant & Lounge Bar is tomorrow night celebrating its final 10th anniversary fund-raising event.Foodies can bid for the ultimate Come Dine with Me accessory as Chef Proprietor Paul Moss, goes under the hammer in a charity auction to be a lucky bidders personal chef for an at home dinner party for six.The charity fund-raiser is the final event in Twelves 10th anniversary celebrations 12 months of 12 events to raise money for Trinity Hospice. The Marsh Mill based restaurant has organised lots of events throughout the year including a trip to Cartmel Races, a cook-off between amateur chefs, a summer BBQ and a Blues Brothers Evening.Tomorrow night will be a relaxed evening of good food and great entertainment with the Ian Hooper Band. There will be a hog roast buffet served with lots of home-made salads and side dishes as well as heavenly desserts produced by Twelves Patisserie Chef Graham Floyd.To book a place call 01253 821212. Tickets cost £25 for the meal (main course and dessert) and entertainment, starting from 7pm.